Balsamic Mixed Berries Pie
Cinnamon Apple Pie
Rosemary Cherry Pie
PassionFruit Meringue with Chocolate
Chocolate Hazelnut Feuilletine
Making use of its delicate black background evening soiree creates a wonderful contrast with the gold leaves, crunchy pearls and red cherry Kirsch that embellish it. Beneath the bold, beautiful look is a spongy confection made of 85% chocolate mousse, cherry kirsch jelly, and kirsch mousse. Gluten free.
Just Blast is a yellow confection comprising a main tier and smaller toppings. The cake is flavored with mango basil mousse, passionfruit jelly and chopped mangoes which together complete its fresh, contemporary taste.
Pink and playful, serenity sits calm, charming and untroubled. White and dark chocolate with puffed Adlay bedeck its sides and crown. The cake gets its sharp, spicy flavor from ginger milk chocolate mousse and sweet enriching taste from the peach jelly. The breton sable also gets its intense taste and crunchy texture from roasted almonds.
Taking the shape of a wave, the cake is dotted with an assortment of crunchy pearls and silver leaves. The confection is enriched with pear jelly, yogurt mousse, and 6 grains mousse which gives it a major kick of extra flavor.
Shaped like a doughnut, sweetly stated is made of baked macadamia and apricot cake. The layered cake derives its unique taste from the 70% chocolate ganache, and its enticing flavors from caramel crème brulee and coconut mousse.
This light cheesecake bursts with a mix of fruit, vanilla and herbal flavors. Standing stable on its base, this white cake gets its attractive aroma from verbena. The natural flavor and taste of apricot compote is a welcome addition to this delight.
Deriving its characteristic color from green tea leaves, clarity is a gluten-free cake. It is garnished with slices of grapefruits and pieces of rose petals. The delightful taste of yuzu crème brulee is complemented by the complex and rich flavor of macha mousse to produce a confection that is clearly bursting with goodness.